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Burdock Stalk Marinade

Thursday, January 16, 2020 1:22 PM | Wise Woman (Administrator)

Burdock Stalk Marinade

by Susun Weed




Preparation time: An hour to set it up to marinate, plus 10 minutes just before serving. Serves 15-20.

  • 4 cups/1 liter burdock stalk
  • 2 cups/500ml green beans
  • 1 c/250ml mushroom slices
  • 1 tsp/5 ml dried thyme
  • 1 tsp/5ml dried marjoram
  • 1 tsp/5ml dried mint
  • 1 cup/250ml olive oil
  • 3 Tbs/45ml herb vinegar
  • 6 Tbs/90ml tamari
  • ½ tsp/3ml garlic powder
  • 2 c/500ml cherry tomatoes
  • 1 cup/250ml black olives
  • 8 Tbs/125ml fresh chives
  • 8 Tbs/125ml fresh parsley


* Soak and parboil burdock stalk pieces. Cut beans in half and cook until tender. Mix mushroom slices and dried herbs in a large bowl or jar with warm beans and burdock. Combine oil, vinegar, tamari, and garlic powder. Mix well and pour on. Let marinate in a cool place all day or all night. Add cherry tomatoes, olives, and fresh herbs just before serving.


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