Preparation time: one hour using pre-made pie shells

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In a large bowl beat 6 eggs    
Add 
2 cans organic corn; 
save liquid and stir in   
2 tablespoons cornstarch 
2 sticks /½ pound butter (melted)
2/3 cup cornmeal
1 cup tara cheese (or sour cream) and
½ teaspoon salt

Stir to mix. Then cut cheese into ¾-inch cubes 
½ pound firm goat cheese and
½ pound cheddar   Mix.

Add ½ cup Nereocystis kelp (or dulse)   
Stir.

Pour into three pre-made whole wheat pie shells. Bake for one hour at 350 F or until pies are firm in the center.

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Don't worry about having too much. Leftovers disappear quickly.