3 onions, chopped
3 tablespoons olive oil
6 potatoes, cubed
2 carrots, sliced
2 parsnips, sliced
1 cup dried or fresh wild greens
1 cup dried seaweed of your choice
12 cups pure water.

~ Sauté onions in oil until brown.
~ Add all the remaining ingredients and cook until vegetables are done.
~ Adjust seasonings adding sea salt as needed and let mellow overnight or serve immediately.

Excerpt from Healing Wise

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