Susun shows us, Reishi mushrooms which is used as an adaptogen, a helper for people doing chemo therapy, heart health and more.

Susun shows us Burdock leaf stalk and talks about how to cook it. She talks about the root and how it grows as well. Burdock is wonderful for the liver and skin.

Susun shows us goji berry tincture. Goji berry is The adaptogenic herb to help the eyes. Also good for circulation and heart health.

Susun Weed and Monica Jean show the difference between commercially available comfrey and home-grown comfrey leaf. Then Susun discusses the benefits of comfrey and makes a nourishing herbal infusion.
Comfrey is a wonderful ally for strong bones and fabulous for healing tendons and ligaments.

Susun talks about Comfrey and the allantoin in comfrey. Allantoin is extracted and used in personal care products and on burns.

Susun shows students Wild yam. She discusses the phytosterols in the seeds and root. She explains how birth control was originally made from wild yam.

Watch Susun and Monica Jean in the Kitchen as they prepare Rhubarb with Strawberries.

Susun and her apprentice Asia, show us Mint vinegar. Mint vinegar is great to use for helping digestion before or after a meal. Wonderful in lemonade and watermelon soup as well.

Susun and her apprentice Asia show us a white pine, and pine needle vinegar which is a wonderful antioxidant.

Susun and her apprentice Asia will show us remedies made over the summer to use all winter long.

Susun and her apprentice talk about botany books, & field guides. As well as genus and species.

Susun shows us tinctures in different bottles. Including astragalus tincture, which prevents lyme disease, and is a gentle nourishing adaptogenic herb. Improves ability to deal with stress and warding off colds, flu and diabetes.